Drinking wine is truly enjoyable. But in order to better appreciate wines, one needs to learn the art of tasting. Learn about the art of wine tasting by reading through this article.

Wine tasting is an art which gives one an opportunity to better appreciate wine as well as winemakers. The art involves the sense of sight, smell and taste. The use of these senses allows us to distinguish the varied flavors of wines. From this basic skill, one can gradually learn to develop the ability to a professional level.

The first step in wine tasting is to observe the color of the wine. Pour some wine into clear glass and while slightly tilting the glass away from you, put it against a white table cloth or napkin or paper, and check its color. Red wine colors can either be brownish, brick red, garnet, purple, maroon, or ruby while white wine can either be brown, amber, golden, straw-like, pale yellow, light green, or clear.

The second step is to observe the clarity or opacity of the wine by tilting the glass again and giving it a swirl. Notice not only the clarity but also the presence of any sediments or floating material. Some say older red wines have more orange tinges than younger ones and older white wines are a bit darker than younger ones.

The third step is to analyze the wine properly by smelling it. Hold the glass, swirl it for about 12 seconds and then afterwards take a quick whiff of the wine and get a first impression. This procedure helps vaporize some of the alcohol and releases the natural aroma of the wine.

The next step is to get a second impression by smelling the wine more. Inhale deeply through your nose and find out what the smell is like because the aroma of wine is one of the factors that make the wine unique. You may repeat the procedure of swirling the glass and smelling again in order to have a mixing and mingling of the aromas.

The fifth step is to finally taste the wine. It is best to first take a small sip of the wine and let it roll around your mouth. Here are the three phases to tasting wine:

The first phase in tasting the wine is called the attack phase wherein the taster simply gets the first impression of the wine on his palate-take note of the alcohol content, acidity, tannin level and residual sugar. These qualities taken at first impression should be well balanced in the wine. These qualities also tell the taster about the sweetness or dryness, softness or firmness, intensity and complexity of the wine.

The second phase is called the evolution phase wherein the taster gets the actual taste of the wine. This phase discerns the profile of the flavor of the wine. If it is red wine, the flavors may be woody or be like berry, prune, or plum, or may be spicy like cinnamon while white wine can be like citrus fruits, pear, or apples, or some earthy flavors such as herbs or butter.

The final phase is to find out how long the impression of the flavor lasts in the mouth after swallowing the wine. Find out whether the flavor was persistent or short lived. Find out also whether you need or want another sip or whether it was too bitter in the end.

Finally, record all the impressions that you got. As much as this recording tells about the overall impression if the wine (sweetness, sourness, bitterness, acidity), it also helps decide on the appropriate cost that the wine should be sold at. These readings should be noted on the samples and marked for its vintage for future reference.

Only a few know the complexities of the art of wine tasting. Nevertheless, drinking wine is an enjoyable endeavor especially if it is shared with friends and family.

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