Baking chicken is easy as long as you have all the necessary ingredients. You can put herbs and spices to give the chicken more flavors.

Chicken can be baked in smaller pieces or as a whole. You just have to put seasonings to make it flavorful. Many people prefer keeping the skin instead of removing it. It keeps the chicken moist and juicy. This is the most basic thing you need to know on how to bake chicken. The following are the ingredients and materials needed for making a simple baked chicken.

1. two and a half or three and a half pound chicken ideal for cooking in a fryer or a broiler. It can be a whole chicken or chopped pieces.
2. salt and pepper
3. olive oil
4. chicken marinade
5. herbs like thyme, rosemary, tarragon and oregano
6. pan for roasting
7. oven
8. thermometer for checking cooked meat
9. sharp knife for chefs

Cooking Procedure:

1. The first step on how to bake chicken is preheating your oven to three hundred fifty degrees Fahrenheit.

2. The second step on how to bake chicken is removing the giblets from the chicken’s body. Rinse it with water then use paper towels to make it dry. Put the seasonings inside the chicken. Then put a generous amount outside the chicken’s body too. Add the salt and the pepper after the seasoning. Put the chicken in the pan for roasting. Pour some olive oil on it as well as the chicken marinade. You can also try squeezing a lemon to add another layer of flavor. You can also try putting some apricot jam, wine and butter as the glaze just thirty minutes before the cooking time is done.

3. The third step on how to bake chicken is baking it without any cover for an hour or one and a half hour. You will know it is done when the skin becomes brown which means that the chicken’s meat has been cooked thoroughly.

4. The fourth step on how to bake chicken is using the thermometer for the meat. The temperature should read one hundred seventy degrees Fahrenheit for chicken breasts and one hundred eighty degrees Fahrenheit for the chicken thighs. This is the safest and best way to know that it is cooked.

5. The fifty step on how to bake chicken is testing the chicken to know that the meat is juicy and well done. The meat should not be pinkish anymore and the juice of the chicken should be clear. Set aside the chicken for ten minutes before you carve it.

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