Just because you are a penniless bum doesn't mean you can't enjoy gourmet food. Here is a recipe that will impress all your impoverished friends.

It helps if you have a home and more specifically a stove to cook this on, but even if you are a bum that has no home there is a way you can make a gourmet meal. You could even start an underground food market where you sell your product along with the exclusive experience of feeling impoverished.

Perhaps you could even set up some makeshift tables underneath a busy bridge to get the atmosphere just so. Despite creating an enterprising market place a more practical use for this recipe would be to eat the finished product without starting a business that would most likely violate numerous, if not all, health code regulations.

If you have money you can buy eggs from a legitimate FDA-approved market place, if you do not you may have to pilfer the local chicken farm. You will need approximately 6 eggs, that is three in each hand or all six in a bag, store them in a cool area, a fridge if possible.

Now you will need a pound of bacon, be creative, there are ways to get meat even when you do not have money. Now you will need a pot (stainless steel skillet), and another pot (stainless steel sauce pan).

Hard boil the eggs using purified water from your faucet filter or just sneak some water from the convenience store bathroom. Break the hard boiled egg apart until it is in little bits, or dice them using a professional 12 inch chef’s knife.

Fry the bacon until crispy and crumble into little bits. Both the hard boiled eggs and the bacon is going to require a flame or a range to cook over.

Use pieces of broken benches and cigarette butts as kindling, you can also ask the person you got the stogie butts from for his lighter to get the thing started. Once you have all the bacon and eggs cooked and prepared empty your pot of water and fill it with a half-gallon of milk and the diced eggs and crumbled bacon.

Add some brown flour, reduce the heat and check periodically while the gravy thickens. Now get some bread or biscuits and lightly drizzle the gravy over the top of them.

You may not have a plate to put the biscuits on, which is ok, because dipping the bread into the pot will work just as effectively. And lastly, drinking the left over gravy is completely permissible.

Destry Masterson is an author who has written hundreds of articles. She writes about food and bosch mixers for http://www.boschmixers.com and recommends them for all your kitchen needs.

Contact Info:
Destry Masterson – MyOnlineArticleWriting@gmail.com – Twitter: @DestryMasterson

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