It may be shocking to hear but learning how to make sushi rice can be one of the more difficult parts of the process sushi process. This is because the consistency is very specific so if the rice is slightly under or over cooked the entire sushi dish can suffer. Let this be a helpful guide to make sushi rice right the first time.

Begin with the correct kind of rice, that is, sushi rice also known as Japanese short grain rice. In general, following the instructions on the packet is a good idea, though there are still some tips along that way that will help you. The rice should be rinsed in cold water until the water over it becomes clear. This process removes the talc, though companies have started replacing the talc to eliminate this step, but you can do it to stay on the safe side.

You will need seasoning for the rice and that should be ready ahead of time so that it can be added as soon as the rice is cooked. Mix five table spoons of rice wine vinegar, two tablespoons of sugar, a half tablespoon of salt together and stir until the sugar dissolves. This will be sufficient for about four cups of cooked rice, which is two cups of uncooked rice. The portions are important when learning how to make sushi rice.

Mix the seasoning into the rice but do this with a gentle folding motion. This keeps the grains intact and subtly mixes the seasoning in. When adding the seasoning, taste along the way in order to make sushi rice to specific to your level of taste. Now the rice may be spread over a cookie or baking sheet. As the rice cools, and you want it to be cool before mixing with the vegetables and fish, drape a damp paper towel over it to prevent the top layer of rice from drying and becoming crunchy. As long as a towel remains on top the rice will be fine, meaning you can do this hours ahead of time to avoid too much to do in too little time.

Now that you know how to properly make sushi rice you are well on your way to becoming a stay at home sushi chef, or Itamae as they are known in Japan. Remember that rice is done how you like it, so if you want to add or subtract the seasoning feel free to do. It’s your sushi, so follows these guidelines but be as adventurous as you like, but don’t say you don’t know how to make sushi rice!

Article written by William Gold after extensive research on How To Make Sushi Rice. Visit http://www.sushimaven.com if you are interested in how to Make Sushi Rice. They offer a great selection of products and tips as well as wonderful service.

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