Don't spend hours making apple crisp. Learn how to make it the easy way.

An apple crisp is a delectable dessert that can almost make every member of the family go crazy. The heavenly aroma while it is being baked, along with the sweet taste makes this dessert perfect for any meal. It is a tasty treat that almost everyone will surely love and enjoy. There is no special occasion wherein an apple crisp is not served. You can either prepare it for your special guests, or simply have it on an ordinary day. It is your call.

Although there are different kinds of “fruit crisps” recipe, an apple crisp is the most commonly served dessert on the table. To basically describe it, it is a kind of dessert that has fruits on the bottom layer topped with sweet toppings.

You may notice that most restaurants have their very own apple crisp specialty – but did you know that you can make your very own? That will be great, wouldn’t it? To get started, you need to prepare six cups of sliced apples. Make sure that the apples you are about to use are fresh and juicy. Two cups of flour, two cups of brown sugar, one and a half cup of butter, one and a half tablespoon of cinnamon, 3/4 cup of quick oats, half cup butter or margarine and to complete the ingredients, prepare two tablespoons of nutmeg.

Take out a rectangular baking pan. Preheat the oven to three hundred and seventy five degrees Fahrenheit. While waiting for the oven to get heated, put butter or margarine along the sides and the bottom of your baking pan. It is recommended, but not necessarily needed that the size of your baking pan is 9 by 11. If you have something similar to the mentioned pan size, then it will do. Applying butter along the sides and on the bottom of the pan serves as the oil.

Next step is to have the sliced apples placed in your baking pan. Make sure that the apples are evenly spread out. Make sure that the apples will go beyond 3/4 the height of the baking pan. Once you are done with the apples, set it aside and take out a bowl. This time, place the flour, quick oats, brown sugar, nutmeg and cinnamon. Combine them altogether and don’t stop until it is fully blended, or until its texture is crumbly.

After which, you can either use your hands or a nice fork to evenly add the mixture on top of the apples. Alright, it is almost done. The last thing that you ought to do is to place your baking pan in the oven for approximately thirty minutes. Remember, the time that is required to bake the tasty apple crisp will depend upon the oven that you are using. Just make sure that before you take out your impeccably tasty treat, the apples are tender, but still juicy and the topping is remarkably crispy.

That’s it! An apple crisp is very simple to prepare, right? It is recommended to serve your perfect apple crisp dessert while young. If you desire, you can also have it served with a cup of ice cream or vanilla to make it more enticing, and to bring out its awesomeness.

Try my favorite apple crisp recipe here: http://applecrisprecipe.org

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