This is a common staple during the American Football championship season. Buffalo wings are called so because they were initially invented in Buffalo, NY. Conventionally Buffalo wings are deep fried, however, if you do not have a deep fryer at home, but want to cook a meal of Buffalo wings, it is ideal to use a recipe that requires the wings to be broiled after they are marinated in a spicy sauce.

This is a popular staple during the American Football championship season. Buffalo wings are called so because they were first invented in Buffalo, NY. Conventionally Buffalo wings are deep fried, however, if you do not have a deep fryer at home, but want to prepare a meal of Buffalo wings, it is suitable to use a recipe that requires the wings to be broiled after they are marinated in a spicy sauce.

Ingredients

Wings
2 lb chicken wings (approximately 12 wings)
3 Tbsp butter, melted
4 Tbsp bottled hot pepper sauce
1 tbsp paprika
1/2 tsp salt
1/2 tsp cayenne pepper
1/4 tsp black pepper
Celery sticks (optional)
Blue Cheese Dip
1/2 cup sour cream
1/2 cup crumbled blue cheese
1/2 cup mayonnaise
1 tbsp white wine vinegar or white vinegar
1 clove garlic, minced

Method

Wings
1.slice off wing tips. Either throw them away or reserve for other use like cooking stock. Cut wings at the joint. Place chicken wing pieces in a plastic bag. Put aside. Remember: when chopping uncooked chicken, it is best to use a chopping board reserved specifically cutting uncooked chicken. Wash thoroughly when done. Do not allow raw chicken juices to come in contact with other food.
2.Prepare a marinade by stirring together the melted butter, hot pepper sauce, paprika, salt, cayenne, pepper, and black pepper. Pour all but 2 tablespoons of the marinade over the chicken wings in the plastic bag. Keep back marinade for brushing after the pieces come out of the oven. Close bag and let marinate at room temperature for half an hour. When marinating is complete, drain marinade and throw away bag.
3.Place wing pieces on the rack of a broiler pan. Broil 4 to 5 inches from the heat source for about 10 minutes on each side, until chicken is tender and no longer pink. Remove from oven and brush with reserved marinade.

Serve with Blue Cheese Dip and celery sticks.

This recipe makes roughly 24 pieces (approximately 12 appetiser servings).

Blue Cheese Dip
Combine dip ingredients in a blender or food processor. Blend or pulse until smooth. Cover and chill for up to a week.

Please visit this link for more information on Buffalo Wings Recipe: http://www.buffalowingsrecipes.net and this link for Buffalo Chicken Dip: http://www.buffalochickendip.org

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