Chicken is a tasty, nutritious and multifaceted choice when it comes to arranging a menu. You can cook chicken in a variety of ways, however, one of the easiest and most nutritious methods is to bake it. You may bake a whole chicken, or if you are lacking time, chicken pieces like breasts, thighs, legs, and wings will be all right.

Chicken is a delicious, healthy and versatile choice when it comes to planning a menu. You can prepare chicken in a variety of techniques, however, one of the simplest and healthiest techniques is to bake it. You may bake a whole chicken, or if you are short on time, chicken pieces such as breasts, thighs, legs, and wings will be all right.

What Will You Need?

Roughly 2 to 3 lb chicken, chopped up
Freshly ground salt and pepper
Dried or fresh herbs like rosemary, tarragon, thyme, or oregano
Marinade (optional)
Olive oil or non-stick cooking spray
Roasting pan
Meat thermometer

Preparing the Chicken for the Oven

First thing you should always do before you cook chicken is to wash the chicken then pat it gently, till dry. If you are going to use a marinade, you will be required to marinate your chicken over night. A great marinade to use is Italian dressing. Place the chicken in a shallow bowl or plastic bag with a zip-lock, and throw the marinade or Italian dressing over the pieces. seal tightly and marinate over night in the refrigerator.

Preparing to Cook

Preheat the oven to 350 degree Fahrenheit. Take your roasting pan and coat lightly with olive oil or spray with non-stick cooking spray. take the chicken out of the marinade if you have use one, and place the chicken skin side up in the roasting pan. Sprinkle salt and pepper as well as any of the other herbs you would like to use. If you are using a marinade, you will not need to season the chicken as much.

Cooking the Chicken

Put the chicken in the oven and bake for 50 minutes. Do not conceal the chicken. To check whether it is finish or not, use a meat thermometer to figure out the temperature. If you are preparing chicken breasts, the thermometer should read 170 degree Fahrenheit, and for thighs, it should read 180 degree Fahrenheit. Always make sure that you put in the meat thermometer in the thickest part of the chicken.

Making Sure That Your Chicken is Ready To Eat

Consuming pink chicken that is under cooked is not recommended. If you are still not certain whether your chicken is fully cooked or not, use a knife and cut through the thickest part of the chicken. When the juices flow clear and the meat is no longer pink, your chicken is ready to serve.

Please visit this link for instructions on How to Bake Chicken:http://www.howtobakechicken.org and this link for instructions on How to Bake Chicken Breasts:http://www.truebake.com/how-to-bake-chicken-breasts.html

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