Tea is one of the most important and the most widely used beverage all over the world known for its several medicinal properties. There is a range of teas that are differentiated according to the processes and the contents.

Tea one of the most consumed beverages all over the world is known for its astringent flavor and anti oxidant effect.It is prepared from steeping the dried leaves and buds of the Camellia sinensis plants in hot water.The taste, flavor and color of the tea depend upon how the tea is handled.There are a range of teas which are so much similar to tea but unless and until the beverage contains Camellia sinensis it cannot be termed as tea.

Tea is differentiated into various types such as green & white, oolong & pekoe, black and herbal tea.The most common and most popular teas which are most commonly sighted are white, green, oolong and black tea.

Green & White Tea – this type of tea is completely and purely made up of Camellia sinensis which is obtained by processing at minimum oxidation.Green tea is considered and known for having medicinal properties.It is considered as one of the most effective health drinks in traditional Chinese medicine.Green tea contains health boosting constituents such as vitamins, amino acids and several other nutrients.According to the studies consumption of green tea helps in losing weight reducing the body fat.

White Tea – this tea is also derived from Camellia sinensis plant.This tea is similar to green tea but there is a noticeable difference in taste of both the teas.White tea offers a very light and sweet taste as compare to the grassy taste of green tea.The caffeine level in white tea is considerable low than other forms of teas.Studies show that it contains active cancer fighting enzymes and antioxidants as compare to green tea.

Oolong Tea – this type of tea leaves is one of the most difficult types of teas to process.Due to their partial anti oxidation during processing they are designated in between green tea and white tea.They are known for their neutralizing effect or for stopping any oxidation from the body.They exhibit a range of oxidation degrees, some of them are close to black teas or to green teas.

Pakoe tea – is another type of tea that includes young tea leaves and buds.It is known for producing the richest and enigmatic aroma if handled properly and carefully while preparing the tea.It is one of the finest and the most popular Chinese teas.

Black Tea – it is one of the most common types of tea found in China, Japan and India known for boosting natural healing ability of the body.It exhibits a very low percentage of caffeine which is responsible for promoting blood flow in body.This is very useful in the curing complications such as diarrhea and tooth decay.

Herbal Tea – it is prepared from fresh leaves, seeds or roots.It does not contain any part of the leaves of Camellia sinensis.There are several types of herbal teas available few of them are Anise tea, Artichoke tea, roasted barley tea, Boldo, Ginger root and the list goes on.

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